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Smoked Wild Sockeye Salmon

Special: Get 25% More FREE! 1¼ lb. Smoked Sockeye Salmon Fillet for $35.99

Its succulent goodness started the SeaBear tradition

Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's fully cooked, and packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.

If you're interested in cold-smoked salmon (similar to lox), please click here to see our Nova-Style Sockeye.

Here's what customers are saying about SeaBear and our Smoked Wild Sockeye Salmon:

" I've placed quite few orders with SeaBear and I have never been disappointed. Neither have the gift recipients!! I'll continue to use SeaBear for their excellent service and products." A Davis

New! Please click the play button below to view our "Smoked Salmon 101" Video - we also have two versions available for download and serving suggestions in the "How to Serve" tab below.

kosher goldseal

Product Name Price  Qty
6 oz. portion  (RTS6) $14.99
1 lb. fillet (RTS16) $35.99
1¼ lb. fillet (RTS20) $39.99
Sale $35.99
1 ½ lb. Fillet  (RTS24) $45.99
1 ¼ lb. fillet and 5 oz. smoked oysters  (PK113) $52.99
12 pack - 6 oz fillets (RTS6-12) $165.00
12 pack - 1 lb. fillets (RTS16-12) $397.32
12 pack, 1 ¼ lb. fillets (RTS20-12) $441.49
12 pack, 1 ½ lb. fillets (RTS24-12) $507.73

Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 2 oz (56g)
Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value*   
Total Fat 8g 125
  Saturated Fat 2g 10%
  Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 14g
Vitamin A: 0%
Calcium: 2%
Vitamin C: 0%
Iron: 0%

Ingredients: Wild Sockeye salmon, salt, sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Below are two versions of our "Smoked Salmon 101" video - please right click and "save as" to save the video on your computer, or click on each link to open the video in your preferred player or browser.
 
"Smoked Salmon 101" for Windows Media Player
"Smoked Salmon 101" for Apple Quicktime
 
Serving your SeaBear Smoked Salmon
 
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.
 
Goes well with Sauvignon Blanc, Wheat Beers
Our smoked wild Alaskan salmon has a shelf life of approximately 5 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK
64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK/SC - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta (North Pacific)
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!