Try some of these favorites accompaniments: Water crackers; thinly sliced red onion; cream cheese; capers, thinly sliced apples, pears or star fruit; a sharp cheddar cheese; sweet mustard; fruit salsa; toast points; or, slices of your favorite artisan bread. With Nova style smoked salmon, soy sauce and wasabi also make a great accompaniment. Put on the finishing touch with one of these simple ideas: Top fillet with thin shavings of lemon and lime peel; circle fillet with hollowed out, cream cheese filled cherry tomatoes; sprinkle fillet with finely chopped fresh dill; set smoked salmon on a bed of fresh spinach or arugala leaves; use piping bag to place small dollops of crème’ freche down middle of fillet; place top of a fresh-cut rose or tulip at small end of fillet. If you’re lucky enough to have any Exclusively Yours left over, try one of our recipes or one of these other simple, delicious serving ideas:
1. Crumble & top a baked potato.
2. Toss with pasta & either an Alfredo sauce or olive oil.
3. Make a smoked salmon taco with lettuce, tomatoes, salsa & onions.
4. Mix with cream cheese, a dash of Tabasco, lemon juice, salt & pepper to make a smoked salmon spread.
5. Cook until hard, chop into small cubes and use as croutons.
6. Toss into scrambled eggs.
7. Add to a clam chowder, to make a smoky Fisherman’s Chowder.
8. Toss into a Caesar Salad.
9. Spread a soft cheese, such as Borsin, over French bread. Top with crumbled smoked salmon, red onions & capers. Heat & serve.
10. Add to your favorite stuffing recipe, & use to stuff mushroom caps, cherry tomatoes or white fish fillets.
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