Smoker Bag

Turn your oven into a private smokehouse with this inventive new idea.
Actual alder wood chips and smoking spices are sealed right into the vented walls of each smoked bag: you simply add a 1 ½ lb. fillet of wild Sockeye salmon, and any vegetables you like, and place in the oven.
As your meal cooks in the bag, it takes on a subtle, sweet smoky flavor for a truly spectacular dining experience.

Shipments to WA please add 8% sales tax.