Home > Chowder & Bisque > Smoked Salmon Chowder
See Larger Image

Smoked Salmon Chowder

There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended Smoked Salmon Chowder together in a hearty, soul-soothing chowder. For an authentic eating experience, serve with one of our delicious par-baked artisan breads.
Each 12 oz. pouch of Smoked Salmon Chowder serves 2-4 - just add 12 oz. of milk or cream, heat and serve.

Here's what customers are saying about SeaBear, and our Smoked Salmon Chowder:

"Have been using SeaBear products for a number of years (about 15) and have always been completely satisfied." A Parkhurst

"SeaBear continues to offer outstanding quality and service. I love this company." K Rohde

"SeaBear reputation and quality products are favorites of our whole family. Plus, we love Anacortes!" J Munger

"I have thoroughly enjoyed all the products I have ordered from SeaBear and I am a repeat customer. I also have sent products from them as gifts." S Hampton goldseal

Product Name Price  Qty
Three 12 oz pouches (SCHOWDER3) $21.99

May We Also Recommend

Product Name
Product Name
Product Name
Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 1/2 cup (4 oz)
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value*   
Total Fat 7g 11%
  Saturated Fat 2g 7%
  Trans Fat 0g
Cholesterol 40mg 13%
Sodium 810mg 34%
Total Carbohydrate 13g 4%
  Dietary Fiber 1g 4%
  Sugars 0g 0%
Protein 9g
Vitamin A - 8%
Vitamin C - 0%
Calcium - 0%
Iron - 4%

Contains: Clams, soybean, fish, wheat, milk

Ingredients: Water, smoked salmon (contains salt, sugar, natural alder smoke), potatoes, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), onions, soybean oil, carrots, celery, corn, seasoning (salt, sugar, paprika, black pepper, garlic, soy sauce [soybeans, wheat, salt, maltodextrin], citric acid), clam base (clams including clam juice, salt, sugar, whole milk solids, potato flour, onion powder, yeast extract, citric acid), spices, garlic powder, paprika.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Salmon Chowder
Directions for Use:
 
Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).
 
Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
 
Note: Do not place pouch in microwave - always empty contents into another container.
 
Our Smoked Salmon Chowder has a shelf life of approximately three years unopened, and can be stored for 3-5 days in the fridge once they have been opened.

To find out when your Smoked Salmon Chowder was produced, look on the back of your pouch, either near the top or above the ingredients you'll see a string of letters and numbers. It'll look something like this :

P19CH 3289A 1332 09 0161M

P19CH - Product code - CH is Chowder
3289A - Day & Lot Code - 3 = 2003; 289 = 289th day of the year; A = 1st Lot
1332 - Military Time; 1:32 PM
09 - Retort Number (9th cook of the day)
0161M - Unit Number from the batch
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!