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Fresh and Wild Alaskan King Salmon - SOLD OUT

In partnership with the fisherman of the Seafood Producers Cooperative.

To source this extraordinary wild Alaskan King Salmon for you, we work directly with a premier cooperative of fisherman based out of Bellingham, Washington. The members of this co-op are independent operators who live their dream of a life on the water, while banding together under a common philosophy of handling their catch in a manner simply not found in most fishing operations. From individual hook-&-line catch methods to painstaking on-board handling techniques, everything they do is guided by a philosophy of "quality over quantity," designed to deliver maximum freshness and flavor on the plate.

Our friends at the co-op have worked with us to arrange a mid-summer event during which a handful of their fisherman will catch premier King salmon in the pristine waters of Southeast Alaska; we will then hand-fillet, pack and ship these FRESH, for you to enjoy at home.



What You can Expect from SeaBear
Your Fresh Southeast Alaskan Wild King salmon will be hand-filleted, and will be shipped fresh, never frozen. It should arrive to you cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal salmon, along with cooking instructions, storage guidelines, and tips to make this a memorable meal.

Product Name Price  Qty
1½ lb. Fillet - SOLD OUT (BRKING24-FIL) $49.99 Out of stock.
Eight Dinner Fillets (6 oz. ea., 3 lbs. total) - SOLD OUT (BRKING48-POR) $85.99 Out of stock.

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How to Serve Storage
Contrary to what many cookbooks will recommend, the best way to cook salmon is to cook it slowly over low heat.  Slow cooking allows the fish to remain moist and full of flavorful oils.  When cooking in the oven, bake at 275ºF degrees for approximately 20 minutes or so.  When grilling, use a low-to-medium flame.  The salmon is done when the meat has turned opaque.  Don’t wait for it to necessarily “flake easily with a fork” as is often recommended - at that point, it may already be a bit overdone.
Storing Your Fresh & Wild Salmon
Upon arrival, remove your salmon from the bag and rinse both the salmon and the bag in cold water. Repackage until ready to use. Your fresh fillet can be stored in the refrigerator for 3-5 days.

Freezing/Thawing
The fillet can be frozen & will keep in the freezer for approximately 30 days; when you freeze this fresh salmon, wrap it first in plastic wrap and try to get as much air out as possible. Then, wrap in foil and place in a zippered plastic bag.

Once thawed it should be cooked and used within 1-2 days. The best way to thaw your salmon is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely not recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.