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Mirin-Miso Black Cod

Try our Smokemaster's newest seafood creations - these small-batch, limited runs are featured in our company store for employees and Anacortes locals to enjoy. Now, you can enjoy them too!

You won't believe your taste buds - this ultra-rich, buttery black cod (Sablefish) is complemented perfectly by the slightly sweet marinade. A touch of smoke completes the experience

May contain bones.

Try Me Special: Add one 6 oz portion of Mirin-Miso Black Cod (Sablefish) to any order that ships on ice for $9.99. Limit 2 per order, please. Ships on ice

Product Name Price  Qty
Try Me Special - One 6 oz Fillet (FMARCO6) $9.99
Four 6 oz. fillets (FMARCO24) $49.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size COMING SOON
Amount Per Serving
Calories  Calories from Fat 
% Daily Value*   
Total Fat 
  Saturated Fat 
  Trans Fat 
Cholesterol 
Sodium 
Total Carbohydrate 
  Dietary Fiber 
  Sugars 
Protein 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking your SeaBear "Fresh Case Favorites" - Mirin-Miso Black Cod
 
We recommend slow cooking to lock in the Black Cod’s natural juices. After removal from the package, empty the remainder of the marinade onto the fillet. When cooking Black Cod, cook until the flakes turn from translucent to just about opaque.
 
Baking: Preheat oven to 275ºF. Place fillets on a baking sheet, skin side down. time will depends on the thickness of the fillet, but should be approximately 20 minutes.
 
Grilling: Due to the high oil content, these delicate fillets can be difficult to prepare on the grill. Grilling must be done over a very low heat, and must not be left unattended. Grill until the sides of the fillet turn opaque then flip once - carefully - and continue grilling until fully cooked.
Storing
Your SeaBear Black Cod has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.

Once a frozen fillet is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Thawing
The best way to thaw your fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the fish to lose flavor and texture. If you must thaw your fish quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.
Ships on ice Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.