9-pack of 2 oz. Smoked Wild Sockeye Salmon

Looking for a little something to put in a gift basket or to stuff a stocking? These 2 oz. size smoked wild Sockeye are the perfect answer: eye catching, distinctive and delicious!

We start with wild Alaskan salmon, and fillet each portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.

Here's what our customers are saying about this SeaBear and our Smoked Wild Sockeye Salmon:

"My husband is a HUGE Salmon fan and loves SeaBear Salmon. I can't wait to see his face when he opens his SeaBear Salmon present for Father's Day."

Product Name	Price	Qty
9-pack of 2 oz. Smoked Sockeye Salmon (RTS2-9)	$49.99

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Amount Per Serving
Nutrition Facts Serving Size 2 oz
Calories 100	Calories from Fat 50
% Daily Value*
Total Fat 6g		9%
Saturated Fat 1.5g		8%
Trans Fat 0g
Cholesterol 80mg		27%
Sodium 340mg		14%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 14g
Ingredients: Smoked Sockeye Salmon, Salt, Sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving your SeaBear Smoked Wild Alaskan Sockeye Salmon
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Sockeye Salmon goes well with Sauvignon Blanc, Wheat Beers

Our smoked wild salmon has a shelf life of approximately 5 yearsand require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK

64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK/SC - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta (North Pacific)

	Kosher Items with this symbol indicate Kosher Certified.
	No Refrigeration Required Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!