See Larger Image

BeerGarden Smoked Salmon and Smoked Sockeye Strips

BeerGarden Smoked Salmon - The perfect accompaniment to a great craft beer hand cut strips of premier wild Alaskan salmon fillets, basted in Redhook ESB beer, lightly peppered and then two-stage smoked in the traditional Northwest method for a hearty appetizer.

Smoked Sockeye Strips - Premier fillets of wild Sockeye are hand cut into strips, and then two-stage smoked for a hearty smokehouse flavor. The result is a wonderfully rich, robust smoked Sockeye salmon that's easy-to-serve, easy-to-eat and sure to please. Ships on ice

Product Name Price  Qty
Three 4 oz. pouches BeerGarden, plus three 4 oz. pouches smoked Sockeye strips (FHSCOMB24) $43.99

Symbols Nutrition Storage
Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value*   
Total Fat 6 g 9%
  Saturated Fat 1.5 g 8%
  Trans Fat 0 g
Cholesterol 80 mg 27%
Sodium 340 mg 14%
Total Carbohydrate 0 g 0%
  Dietary Fiber 
  Sugars 0 g
Protein 13 g
Copper River Strips
Ingredients: Wild Alaskan Sockeye Salmon, Salt, Sugar

BeerGarden Smoked Sockeye Strips
Ingredients: Smoked Keta Salmon, pepper, salt, sugar, beer (water, malt, hops and yeast).

May contain bones.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
These BeerGarden and Smoked Sockeye Strips are ready-to-serve all by themselves or with crackers and cream cheese.

They can be kept frozen for up to six months. To thaw before using, we recommend thawing in the refrigerator overnight.

Once thawed, simply open the pouch and serve, either as is or cut in half for smaller bite-sized pieces. Please do not re-freeze, keep refrigerated until serving and use within about 5 days.
Ships on ice Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.