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Ready-to-Eat Halibut

A rich, natural source of Omega-3 fatty acids
  • Portable, no refrigeration required
  • Easy-open
  • No skin or bones
  • Very moist, from the halibut's natural oils
  • Only pure, 100% wild halibut with a touch of sea salt.
This lean, snowy-white wild Alaskan Halibut has been gently cooked in its own juices with just a touch of sea salt for a pure & natural taste experience. Since we cooked it in the vacuum-sealed pouch (an all-natural process created by SeaBear) no refrigeration is required until the pouch is opened. goldseal

Product Name Price  Qty
One 3.5 oz pouch (Try Me Special) (RTEHAL3.5) $5.99
Eight 3.5 oz pouches (RTEHAL28) $49.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 3.5 oz Pouch
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value*   
Total Fat 2.5g 4%
  Saturated Fat 0g 0%
  Trans Fat 0g
Cholesterol 40mg 13%
Sodium 459mg 19%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g
Protein 27g
Vitamin A: 4%
Calcium: 4%
Vitamin C: 0%
Iron: 8%

Ingredients: Alaskan Halibut & Sea Salt
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ready-to-Eat Halibut with Tangy Fruit Salsa
Serves 3-4
 
Ingredients for Salsa:
2 tablespoons lemon juice
2 tablespoons honey
1 can (11 oz.) mandarin oranges, drained and coarsely chopped
1 can (8 oz.) pineapple pieces, drained
¼ cup red bell pepper, finely diced
1 tablespoon fresh chives, chopped
2 teaspoons lemon peel
 
Directions:
Combine lemon juice and honey in a medium mixing bowl.
Add remaining ingredients and toss together gently.
Refrigerate until ready to use.
Open a pouch of Ready-to-Eat Halibut, and combine well with natural juices.
Spoon into serving bowl, and garnish with crackers - Serve with salsa on the side

 
Our Ready-to-Eat Halibut has a shelf life of approximately three years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.
To determine when your halibut was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

6461582

64 is our smokehouse FDA issued plant number
6 is the last digit of the year it was processed. 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!