Wild Alaskan Weathervane Scallops

Weathervane scallops are found only in the icy cold waters of the North Pacific, harvested in the wild from depths of 120 - 600 feet.

We source ours from a fourth-generation fishing family with a long history of dedication to premier quality.

Enjoy this sweet, tender giant scallop broiled, grilled, sautéed, or baked.

Approximately 10 to 20 per pound

Product Name	Price	Qty
1¼ lb. weathervane scallops (FSCLP20)	$39.99
2½ lb. weathervane scallops (FSCLP20-2)	$79.98

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Cooking:
Be sure to rinse scallops and pat dry with paper towels prior to cooking.

Pan Seared: Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Dip each scallop in a bit of flour (this is a great method although not necessary) and brown over high heat 1-2 minutes per side; until center is opaque. Sprinkle with salt and pepper and serve.

Note: Be sure not to overcrowd scallops in skillet.

Baked: Preheat oven to 450F. Brush scallops with butter and a dusting of bread crumbs if desired. Place tray high in oven and bake for 3-4 minutes until opaque in center. Sprinkle with salt and pepper.

Grilled: Brush grill with olive oil PRIOR to heating. Season scallops with salt and pepper. Once the grill is medium hot place the scallops, uncovered, and cook over medium heat for 1-2 minutes on each side or until the scallops are firm and cooked through.

Looking for a serving idea? Try serving your cooked scallops over a bed of warmed arugula with chopped tomatoes.

These plump, delicate scallops are harvested for us in icy cold Alaskan waters by a fourth -generation fishing family dedicated to premier quality. They are hand-shucked and frozen at sea for optimum freshness.

Storing:
Your Alaskan scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months; once thawed they should be cooked and used within 3 days.

Thawing:
The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.

Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.