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Wild Alaskan Weathervane Scallops

Weathervane scallops - the largest scallops in the world - are found only in the icy cold waters of the North Pacific, harvested in the wild from depths of 120 - 600 feet.

We source ours from a fourth-generation fishing family with a long history of dedication to premier quality.

Enjoy this sweet, tender giant scallop broiled, grilled, sautéed, or baked.

Approximately 8-10 per pound. Ships on ice

Product Name Price  Qty
1 lb (FSCLP16) $39.99
2 lbs (FSCLP16-2) $79.98

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 3.5 oz
Amount Per Serving
Calories 87 Calories from Fat 7
% Daily Value*   
Total Fat 1g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g
Cholesterol 36mg 12%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 16g
Vitamin A: 0%
Calcium: 0%
Vitamin C: 0%
Iron: 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking
Be sure to rinse scallops and pat dry with paper towels prior to cooking.
 
Pan Seared: Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet; cook until golden and just opaque in center, about 5 minute per side.
 
Baked: Preheat oven to 450°F. Brush a baking dish with some of butter. Place scallops in single layer in prepared dish. Sprinkle with salt and pepper. Bake until scallops are opaque in center, about 10 minutes.
 
Grilled: Brush grill with olive oil PRIOR to heating. Season scallops with salt and pepper. Once the grill is medium hot place the scallops, uncovered, and cook over medium heat for 5-7 minutes on each side or until the scallops are firm and cooked through.
 
Looking for a serving idea?  Try serving your cooked scallops over a bed of warmed arugula with chopped tomatoes.  
Storing
Your Alaskan scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months; once thawed they should be cooked and used within 3 days.

Thawing
The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8-10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.
Ships on ice Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.