Home > Smoked Wild Alaskan Sockeye Salmon
See Larger Image

Smoked Wild Alaskan Sockeye Salmon

Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's fully cooked, and packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.

If you're interested in cold-smoked salmon (similar to lox), please click here to see our Nova-Style Sockeye.

Here's what customers are saying about SeaBear and our Smoked Wild Sockeye Salmon:

"I've placed quite few orders with SeaBear and I have never been disappointed. Neither have the gift recipients!! I'll continue to use SeaBear for their excellent service and products." A Davis

Please go to the "How to Serve" tab below for our "Smoked Salmon 101" video.

kosher goldseal

Product Name Price  Qty
6 oz. Sockeye portion  (RTS6) $15.99
1 lb. Sockeye Fillet (RTS16) $35.99
1 1/4 lb. Sockeye Fillet (RTS20) $39.99
1½ lb Sockeye Fillet (RTS24) $45.99
12 pack - 6 oz. Sockeye Fillets  (RTS6-12) $165.00
12 pack - 1 lb. Sockeye Fillets  (RTS16-12) $397.32

May We Also Recommend

Product Name
Product Name
Product Name
Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 2 oz (56g)
Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value*   
Total Fat 8g 12%
  Saturated Fat 2g 10%
  Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 14g
Vitamin A: 0%
Calcium: 2%
Vitamin C: 0%
Iron: 0%

Ingredients: Smoked Salmon (salmon, salt, sugar, natural wood smoke)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Please click below in the video-box to play our Smoked Salmon 101 video
 
 
Below are two versions of our "Smoked Salmon 101" video - please right click and "save as" to save the video on your computer, or click on each link to open the video in your preferred player or browser.

"Smoked Salmon 101" for Windows Media Player
"Smoked Salmon 101" for Apple Quicktime
 
Serving your SeaBear Smoked Salmon
 
This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.
 
Goes well with Sauvignon Blanc, Wheat Beers
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!