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Bake-and-Serve Brie with Crab En Croute

A generous layer of sweet crab meat tops a rich, double cream French brie, all wrapped in a flaky pastry crust which bakes up golden brown.
Simply bake and serve for a delicious appetizer; 15 oz. Ships on ice

Product Name Price  Qty
15 oz  (FBRIEC) $35.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 56g (1/8th Croute)
Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value*   
Total Fat 20g 31%
  Saturated Fat 9g 47%
  Trans Fat 2g
Cholesterol 40mg 14%
Sodium 480mg 20%
Total Carbohydrate 8g 3%
  Dietary Fiber 0g 0%
  Sugars 1g
Protein 10g
Ingredients: Brie Cheese (Cultured Pasteurized Whole Milk and Cream, Salt, Penicilluim Candidum [harmless White Mold] Enzymes), Puff Pastry (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], partially hydrogenated soybean and cottonseed oil [with mono and diglycerides, bht, and artificial flavor], water, salt, dough conditioner [soy flour, calcium sulfate, sorbic acid], leavening [monocalcium phosphate], vegetable color [annatto, turmeric]), Blue Swimming Crabmeat, Japanese Panko Breadcrumbs (bleached wheat flour, dextrose, shortening, partially hydrogenated soybean oil, palm oil, yeast, salt), Celery, Red Pepper, Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, dextrose, lemon juice natural flavors, calcium disodium, EDTA used to protect quality), Chipotle, Spices, Egg, Water. Contains: Egg, Milk, Shellfish, Soy, Wheat
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PREPARATION
Thaw product in refrigerator overnight. Preheat oven to 325F. Place on parchment lined baking pan. Bake for 45 minutes or until inside temperature of the Brie reaches 160F. Let product "rest" for at least 10 minutes before cutting.
 
It is not unusual for a little cheese to leak out during baking.
Storing
Refrigerate or Freeze upon arrival

Brie with Crab en Croute will keep in the freezer for up to 3 months.

Once thawed, Brie must be baked and cannot be refrozen.
Ships on ice Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.