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Ready-to-Eat Smoked Wild Sockeye Salmon

Fully cooked, boneless, skinless pieces of wild sockeye salmon that's been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.

Here's what customers are saying about SeaBear & our Ready-to-Eat Smoked Wild Sockeye:

"The product packets are ideal -- much easier to handle and store than CANS. Makes eating more seafood possible." A Evans

"Great healthy & tasty seafood!" C Harsch kosher goldseal

Product Name Price  Qty
Try me special! One 3.5 oz pouch (limit one per order)  (RTES3.5B-SMK) $5.99
Eight 3.5 oz pouches (RTES28SMK) $54.99

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Symbols Nutrition How to Serve Storage
Nutrition Facts
Serving Size 3.5 oz (100g)
Amount Per Serving
Calories 234 Calories from Fat 126
% Daily Value*   
Total Fat 14g 22%
  Saturated Fat 4g 20%
  Trans Fat 0g
Cholesterol 36mg 12%
Sodium 360mg 15%
Total Carbohydrate 2g <1%
  Dietary Fiber 0g 0%
  Sugars 0g 0%
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%)

Ingredients: Smoked salmon (salmon, salt, sugar, natural alderwood smoke)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ready-to-Eat Smoked Wild Salmon Quesadillas
Serves 2-3
 
Recipe submitted by F. Miller, in SeaBear’s online Recipe Contest.
 
Ingredients:
4 - 8” Flour Tortillas
1 - 3.5 oz pouch SeaBear Ready-to-Eat Smoked Wild Salmon
3 oz. Feta cheese
3 oz. Provolone
1 Tbsp Horseradish
2 Tbsp Sour Cream
2 tsp Dill
1 tsp Sage
½ tsp Salt
1 tsp Black Pepper
 
Directions:
Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside.
Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute.
Transfer to work area.
Spread cheese mixture evenly on cooked sides of tortillas.
Top evenly with SeaBear Smoked Ready-to-Eat Wild Salmon.
Combine into two 8” quesadillas.
Cook 1 minute each side on flat-top or skillet.
Cut each quesadilla into quarters, garnish, and serve with desired salsa.
Our Ready-to-Eat Smoked Wild Sockeye salmon has a shelf life of approximately three years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

6461582

64 is our smokehouse FDA issued plant number
6 is the last digit of the year it was processed. 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day
kosher Kosher
Items with this symbol indicate Kosher Certified.
goldseal No Refrigeration Required
Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!