Copper River Smoked Wild Sockeye Salmon 2 lb Holiday Fillet - Ships December 2008

As featured in Rachael Ray's "Everyday" gift guide - Sockeye Smoked Salmon Fillet!

SOLD OUT FOR 2007 - Ships in December, 2008

The GRANDEST Sockeye fillet - at 2 lbs, it will make a spectacular presentation on any holiday table. From the MOST EXCLUSIVE wild salmon run in the world: Alaska's legendary Copper River is a glacier-fed, turbulent, treacherous journey for returning salmon. In response, nature has made these "thoroughbreds of the sea" large, well toned, and extremely rich in beneficial Omega-3 oils, which are the source of a wild salmon's unparalleled flavor.

Moist, flaky, fully cooked wild salmon, smoked in the traditional Northwest style.

Here's what customers are saying about SeaBear and our Copper River Smoked Wild Sockeye Salmon:

"This is the third year I have ordered from SeaBear. I am always pleased with their prices, their service and their products." B Reeves

New! Please click the play button below to view our "Smoked Salmon 101" Video - we also have two versions available for download and serving suggestions in the "How to Serve" tab below.

Product Name	Price	Qty
2 lb. Fillet - Ships December 2008 (RTSC32)	$59.99

May We Also Recommend

Smoked Salmon TrioPrice: $35.99

Smoked Wild Sockeye SalmonPrice: $14.99

Smoked Wild King SalmonPrice: $16.99

Amount Per Serving
Nutrition Facts Serving Size 2 oz (56g)
Calories 130	Calories from Fat 70
% Daily Value*
Total Fat 8g		12%
Saturated Fat 2g		10%
Trans Fat 0g
Cholesterol 20mg		7%
Sodium 200mg		8%
Total Carbohydrate 1g		0%
Dietary Fiber 0
Sugars 0
Protein 14 g
Vitamin A: 0% Calcium: 2% Vitamin C: 0% Iron: 0% Ingredients: Smoked Salmon (salmon, salt, sugar, natural alderwood smoke)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Below are two versions of our "Smoked Salmon 101" video - please right click and "save as" to save the video on your computer, or click on each link to open the video in your preferred player or browser.

"Smoked Salmon 101" for Windows Media Player
"Smoked Salmon 101" for Apple Quicktime

Serving your SeaBear Smoked Copper River Wild Sockeye Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Goes well with Sauvignon Blanc, Wheat Beers

Our smoked wild salmon has a shelf life of approximately 5 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 6420011SK

64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 2 would be 2002, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
SK/SC - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta (North Pacific)

	Kosher Items with this symbol indicate Kosher Certified.
	No Refrigeration Required Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!