Wild Salmon BBQ Sandwich Fillets

The Puget Soundwich
The Best sandwich I've ever had!

We've heard this from so many customers - this Northwest Wild Salmon BBQ Sandwich is amazing! Your guests' eyes will open wide and their taste buds will jump with anticipation as you build these traditional wild salmon BBQ sandwiches.

The wild salmon is hand filleted into portions perfect for a bun, then we add just a hint of alder wood smoke. You simply grill and baste in our tangy Smokehouse Grilling Sauce. We also suggest adding grilled onions (like Walla Walla Sweets) and using a soft sourdough roll, like we do, to create the official "Puget Soundwich".

Please note that the Wild Salmon BBQ Sandwich Fillets come packed two-per-pouch; you'll receive four pouches, with two fillets in each.

Included in each order: a FREE 12 oz tub of our Smokehouse BBQ Grilling sauce, and an 8-pack of foil wraps.

Order two or more to a single address for $35.99 each

Here's what customers are saying about SeaBear, and our Wild Salmon BBQ Sandwich Fillets:

"Always superb. If you need a taste tester, I am available at no salary." Professor M. Gibbons - University of South Florida

Product Name	Price	Qty
8 fillets plus free BBQ Sauce and Foil Wraps (FNPS24)	$39.99

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Amount Per Serving
Nutrition Facts Serving Size 3 oz.
Calories 120	Calories from Fat 45
% Daily Value*
Total Fat 5g		9%
Saturated Fat 1.5g		6%
Trans Fat 0g
Cholesterol 120mg		48%
Sodium 585mg		25%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 20g
Vitamin A: 0% Calcium: 2% Vitamin C: 0% Iron: 0% Ingredients: Smoked salmon (salmon, salt, sugar)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

You can prepare your Wild Salmon BBQ Sandwich Fillets any way you would normally prepare salmon. But, clearly our favorite is on the grill! Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), lightly brush the top of each salmon fillet with olive oil, and place on grill. Grill fillet until sides begin to turn opaque. Flip once, and continue until fully cooked.

To make an authentic Puget Soundwich, slice two large fresh onions in ½ inch pieces, sauté with 3 TBSP of our Smokehouse Grilling Sauce and add cracked black pepper to taste. Once translucent, add remainder of grilling sauce and simmer over very low heat, stirring occasionally; then add fully grilled fillets. Spoon a generous helping of sauce/onion mixture on a great outdoor roll (we like sourdough), top with a salmon fillet and serve.

Try a fruity Chardonnay to complement the smoky flavor of Puget Soundwiches - we recommend Patrick Ryan Vineyards of Washington’s Columbia Valley.

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.

Once a frozen fillet is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.