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Bake-at-Home Artisan Breads

These par-baked artisan breads are made by a small family-operated bakery in Anacortes, Washington. The bakers handcraft the breads in the French tradition; and you finish them in your oven.
The breads are naturally leavened using only water, flour, salt, and yeast. Handmade in free-form loaves for a rustic appearance.
Sourdough Bread - Speckled with whole wheat, it's made from natural grape yeasts.
French Bread- Airy with a crisp crust, it's great with chowders, crab, or SeaBear salmon spread.
Campagne Bread - A round peasant loaf with a chewy crust and sweet, moist interior.
Olive Loaf - Studded with tangy Greek olives, it rises for three days for a full, robust flavor.
Please note that these Breads ship via FedEx 2-Day Air, but without ice. Ships on ice

Product Name Price  Qty
One each 4 Varieties (FBREAD) $35.99

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Nutrition Facts
Serving Size 
Amount Per Serving
Calories  Calories from Fat 
% Daily Value*   
Total Fat 
  Saturated Fat 
  Trans Fat 
Cholesterol 
Sodium 
Total Carbohydrate 
  Dietary Fiber 
  Sugars 
Protein 
Please call us for complete Nutritional Information regarding these varieties of breads.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bake at Home Artisan Breads
 
Preheat oven to 375 F.  Place the loaf on the center rack and bake for 15 to 20 minutes, until the top is golden and the loaf sounds hollow when tapped.  For best results:  Let cool at least 10 minutes before slicing.

 
These par-baked breads will keep for up to 3 days in the refrigerator, or you can freeze them for up to 2 months.
Ships on ice Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.