Storage & Thawing

Storing
SeaBear seafood that is shipped on dry ice has been flash-frozen to lock in the flavor and nutrients. Upon arrival, please freeze or refrigerate. This seafood will keep in the freezer for approximately 3-4 months; once thawed it should be cooked and used within 1-2 days.

Once a frozen fillet is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Please note: Items packaged in SeaBear Gold Seal pouch (such as SeaBear’s signature smoked salmon) do not require refrigeration, and can be kept in a pantry so long as the pouch is not opened.

Thawing
The best way to thaw your flash-frozen SeaBear seafood is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the seafood to lose flavor and texture. If you must thaw your seafood quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Frozen prawns can be thawed by placing in a colander and running cold water over them for several minutes.