Our Handcrafted Way

Since our founding in 1957, SeaBear has featured 100% pure, natural wild salmon, from the clear, cold waters of Alaska (less than 1% of Alaskan salmon meets our specifications).

Every fillet of our signature smoked salmon goes through 15 steps, with every step done by hand, over a full 2 days in our small-batch custom smokehouse.

The result…a moist, flaky, fully cooked salmon unlike any other in the world.